-
Eddie: Well, the crux of the issue for me is this… Immigrants, my parents and myself included, are exposed to years of ridicule. I was made fun of for my stinky lunch upwards of 10 years. Immigrants of our parents’ generation have largely given up any hope that Americans will like their food.
Francis: Word.
Eddie: Then, to have these CIA grads come through, repackage the food, and sell it back to me at a premium is just ludicrous.
Is it Fair for Chefs to Cook Other Cultures’ Foods?
Conversation between food writer Francis Lam and chef Eddie Huang about immigrant food and fancyfying immigrant food to suit American upper middle class palates.
Source: gilttaste.com
I was laid off 2 days before my birthday in 2009, a dismal blessing. I miss health insurance and payroll, but I haven't bought bread since the pink slip because I have time to bake.
Sometimes I'm a serious job hunter, sometimes a serious slacker, but mostly, I'm an underemployed, freelance Jaqueline of many trades including writing and dogsitting. Either way, I scrapbook my finds and activities here for your benefit and amusement.
Follow me on Twitter if tv/movie/pro-cycling spoilers and unplanned live tweets won't hail on your parade. And yes, I do work blue so don't be huffy with me if you don't like cursing or merciless roasting of public figures.
You can look at my other blog Fashion Corpuscle if you like fashion. The ruins of my crumbling Tumblr blog empire awaits internet archaeologists.
Gainful Unemployment is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
