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Only one problem: Nobody could find any certified organic and fair-trade farms that produced some of those ingredients.
The solution: Get into the farming business. By 2008, Dr. Bronner’s owned a 200-employee fair-trade coconut-oil operation in Sri Lanka and a 150-employee palm-oil plant in Ghana, and had partnered on a peppermint-oil operation in India. Maybe the most audacious fair-trade project so far has been a partnership that combines olive oils from farmers in the West Bank and Israel, and has become a symbol of Israeli-Palestinian coexistence.
The Undiluted Genius of Dr. Bronner’s
You should dilute Dr. Bronner’s soap, but take in their amazing ethos full-strength. A feel good story that will leave you tingling like their peppermint soap.
Posted on April 13, 2012 with 1 note
Source: inc.com
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The strategy: Send a celebrity to hypnotize the second-tier food press into reproducing their relentless product pitch in print. The resulting newspaper “articles” read like ad copy. In this case, the article appeared, with lavish photos, as the front full-page lead of the food section in the printed paper, but, aptly, was later moved to the opinion section on the newspaper’s web site, photos omitted.
Unsavory Food Writing: The Case of Marco Pierre White - Ike DeLorenzo - Food - The Atlantic
Advertorial edivertisement. Marco Pierre White shills for Knorr bouillons on the stealth. Second-tier food press clamor to have audience with a culinary legend (second youngest to get Michelin star!) and reprint Knorr propaganda as Tao of White.
I can believe some chefs can make something of Knorr bouillon cubes, but this kind of bait and switch advertorials need to be checked. Food writing is a discipline abound with murky ethics (free food/drinks, paid jaunts to culinary destinations, etc.) that don’t come to attention because it’s deemed frivolous and inconsequential compared to other beats.
